Clover pink

Young leaves of special vegetable crops diversify and supplement the diet, decorate salads and any other dishes. Micro-clover gives a mild aftertaste. Because of essential and aromatic oils in the composition, bright flavors are created. The stem and leaves of microclover are edible.

Vitamins: A B1 B2 C РР

Minerals: phosphorus, potassium, calcium, magnesium, iron, selenium, magnesium, chromium, copper.

Nutritional value per 100 g

Protein: .................. 2 g

Fat: ....................... 1 g

Carbohydrates: .......... 2 g

Calories: ................ 30 kcal