Onion

Thin onion feathers have a characteristic pungent aroma and taste. It is used in meat dishes, salads and soups.

Vitamins: А В1 В2 В5 С

Minerals: flavonoids and phytoncides, calcium, phosphorus.

Nutritional value per 100 g

Protein: ................... 1.3 g

Fat: ....................... 0.1 g

Carbohydrates: ............. 4.6 g

Calories: .................. 19 kcal