White Flax

White flax tastes more like nuts, and brown flax more like green peas. Microgreens are used in salads, sandwiches, various drinks and cocktails.

Vitamins: С А К B1 B2 B3 B5 B6 B9

Minerals: calcium, proteins, chlorophyll.

Nutritional value per 100 g

Protein: .................. 18 g

Fat: ....................... 42 g

Carbohydrates: .......... 29 g

Calories: ................ 534 kcal