Cabbage (Mangold)

Cabbage (Mangold) has a sweetish, fresh beet flavor and a mild aftertaste.

Vitamins: А В1 В2 В6 В9 С Е К РР

Minerals: iron, potassium, calcium, phosphorus, sodium, zinc, manganese, copper, molybdenum, fluorine.

Nutritional value per 100 g

Protein: .................. 1.8 g

Fat: ....................... 0.2 g

Carbohydrates: .......... 2.1 g

Calories: ................ 19 kcal